by Chef Mark
Enjoy homemade traditional Chinese appetizers, made with the freshest ingredients prepared daily by our skilled and trained chefs.
CHICKEN LETTUCE WRAPS
CRYSTAL DUMPLINGS (5)
SPICY WONTON (8) 辣
PORK FRIED DUMPLINGS (5)
SALTED PEPPER CALAMARI
VEGETABLE SPRING ROLLS(2)
PEKING DUCK ROLLS (2)
SHRIMP SPRING ROLLS (2)
JADE DUMPLINGS (5)
Stir fried ground chicken with zucchini, mushrooms. Served with crisp iceberg lettuce.
Homemade steamed dumplings filled with chicken, cilantro, spinach, green onions and ginger. Served with dumpling sauce
Steamed wonton with chopped peanuts and chili sauce
Homemade pan fried dumpling filled with pork. Served with dumpling sauce.
Steamed, shrimp and pork.
Handmade Chinese pancake filled with scallions and pan seared until golden brown.
Deep fried calamari strips tossed in salt and pepper.
Deep fried roll filled with cabbage, celery, bamboo, and carrots. Served with homemade plum sauce and crispy seaweed.
Deep fried roll stuffed with cabbage, carrots, celery and roasted duck meat. Served with homemade plum sauce.
Homemade dumplings steamed and infused with Chef Mark's supreme broth. Served with dumpling sauce.
Deep fried roll made with cabbage, carrots, and shrimp. Served with plum sauce.
Homemade steamed spinach dumplings filled with shrimp and bamboo shoots. Served with dumpling sauce.
Soups & Salads
Savor traditional Chinese soups & salads cooked to order with the freshest ingredients.
CRAB MEAT CORN SOUP
EGG DROP SOUP
HOT & SOUR
SEAFOOD SOUP 辣
O'MEI HOUSE SALAD
Creamy soup with crab meat and corn.
Homemade chicken broth with pork filled wontons.
Homemade seafood broth with shrimp, calamari, crab meat, soy beans and tofu.
Fresh mixed salad with green bell peppers and cucumbers dressed with homemade sesame and soy vinaigrette.
Indulge with traditional Chinese poultry dishes made from scratch daily with fresh ingredients and spices. All entrées are served with white rice or brown rice.
CHICKEN AND BROCCOLI
SWEET & SOUR CHICKEN
KUNG PAO CHICKEN 辣
VIVIAN CHICKEN 辣
WOK TUP CHICKEN
White meat chicken slices stir fried with mushrooms and broccoli tossed in light sauce.
Whole oven roasted duck with Chef Mark's special plum sauce served with homemade pancakes. Please allow 45 minutes to be prepared.
White meat chicken deep fried served over green and red peppers, onions and pineapples. Served with homemade sweet & sour sauce.
White meat chicken chunks stir fried with peanuts and chili peppers tossed in spicy plum sauce.
White meat chicken strips stir fried with chopped carrots, celery, green peppers and mushroom. Tossed in spicy light sauce.
Chicken Francaise style, pan fried topped with scallion and garlic sauce.
White meat chicken chunks deep fried tossed in sweet chili sauce served over steamed broccoli.
Deep fried boneless duck served with homemade pancakes, scallions, cucumber and plum sauce.
Beef & Pork
Savor your appetite with specialty beef and pork dishes prepared daily with fresh ingredients and spices. All entrées are served with white rice or brown rice.
MU SHU PORK
JINGDU STYLE PORK
SALTED PEPPER PORK
MONGOLIA BEEF 辣
FILET MIGNON W/ BROCCOLI 辣
HOUSE ME MIGNON 辣
Pork loin strips prepared with cabbage, carrots, mushrooms, bamboo, scallions stir fried in brown sauce. Served with home made pancakes and plum sauce.
Deep fried pork loin with sweet and sour sauce.
Deep fried pork loin tossed in salt and pepper.
Deep fried beef slices prepared with orange chili sauce.
Flank steak stir fried with scallions, mushrooms, onions, and sweet chili oyster sauce.
Filet Mignon chunks deep fried, served over broccoli, mushrooms and black pepper sauce.
Filet Mignon steak prepared with mixed vegetables and Chef Mark's steak sauce.
Bask in delightful seafood dishes prepared with a twist using traditional Chinese ingredients and spices. All entrées are served with white rice or brown rice.
THREE WITHIN 辣
MAIN LIVE LOBSTER
SHRIMP W/ MIXED VEGETABLE
FOUR SEASONS SPICY PRAWNS 辣
MANGO PRAWNS 辣
HONEY WALNUT PRAWNS
Fresh grouper stir fried with mixed vegetables and light sauce.
Deshelled Maine live lobster, mixed veggie in light sauce.
Shrimp, chicken, and scallops stir fried with sweet peas and Chinese mushrooms with a light sauce.
Fresh grouper stir fried with Chinese mushrooms, scallions and Shanghai famous yellow wine sauce.
Deep fried, Maine live lobster, shrimp, seaweed.
Stir fried shrimp with fresh mixed vegetables and light sauce.
Deep fried prawns tossed in home made sweet chili & sour sauce.
Stir fried prawns prepared with fresh mango, green and red bell peppers, pine nuts, and sweet chili mango sauce.
Deep fried prawns served with steamed broccoli and Chef Mark's special mayonnaise sauce.
Enjoy vegetarian dishes prepared with fresh vegetables and sauces. All entrées are served with white rice or brown rice.
CHINESE EGGPLANT 辣
STRING BEAN 辣
Fresh mixed vegetables tossed in light garlic sauce.
Stir fried eggplants with green bell peppers, scallion, mushrooms and spicy garlic brown sauce.
Stir fried string beans prepared with dried pepper and scallions.
Noodles & Rice
Experience dishes with home made noodles and special sauces prepared daily by our skilled chefs.
YANGZHOU FRIED RICE
PINEAPPLE FRIED RICE
JADE FRIED RICE
HONG KONG STIR-FRIED NOODLES
O'MEI PAN FRIED NOODLES
SINGAPORE RICE NOODLES
Pork strips, white meat chicken and shrimp prepared with vegetables and eggs.
White meat chicken and shrimp mixed with fresh pineapple, vegetables and eggs.
Shrimp, scallops and crab meat mixed with vegetables and eggs.
White meat chicken, pork and shrimp with vegetables and brown sauce.
White meat chicken, shrimp, scallops, vegetables and light sauce served over pan fried egg noodles.
Rice noodles stir fried with white meat chicken , shrimp, onions, green and red bell peppers, and curry flavors.
End your meal with a succulent and sweet dessert that will please any taste buds.
MOLTEN LAVA CAKE
Succulent chocolate cake with a melted chocolate center topped with vanilla ice cream.
New York style cheese cake with a home made strawberry puree sauce.
Vanilla, Strawberry, Coconut and Chocolate flavors.
Wine & Bar
Enjoy your meal with with wines, champagnes, and sake that compliment our dishes perfectly.
Chardonnay, Kendall Jackson, California
Cabernet Sauvignon, Joel Gott, “815”, California
Cordon Negro Brut, Freixenet, Spain
Gekkeikan Hot Sake
Pinot Grigio, Cavlt, Italy
Sparkling / Champagne
Chardonnay, Napa Cellars, Napa Valley
Cabernet Sauvignon, H3 "by Columbia Crest" Horse Heaven Hills Washington
Brut, Mumm, Napa Valley
Riesling, Saint M,
Pinot Grigio, Terlato Vineyards, Friuli, Italy
Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley
Pinot Noir, Seaglass, Santa Barbara
Plum Wine, Takara, Japan
Merlot, 14 Hands, Washington
Malbec, The Show “ by Joel Gott”, Argentina
Chardonnay, Ferrari Carano, Sonoma
Cabernet Sauvignon, Kendall Jackson, Sonoma County
Brut, Perrier-Jouet "Grand Brut", France
Chardonnay, Neyers Vineyards “304”, Sonoma County
Cabernet Sauvignon, Francis Coppola “Claret”, California
Pinot Noir, Meiomi "Belle Glos" California
Pinot Noir, La Crema, Sonoma Coast
Meritage, Murrietta’s Well “The Spur”, Livermore Valley
Sauvignon Blanc, Kim Crawford, New Zealand
White Zinfandel, Woodbridge, California
Cabernet Sauvignon, Conn Creek, Napa
8 / 31
10 / 38
9 / split
8 / glass
8 / 30
10 / 38
8 / 30
8 / 30
8 / 30
7 / 26
8 / 30
8 / 30
10 / 39
10 / 38
7 / 26
Light butthery-oak nuance with vibrant ,appealing fruit
flavors. America’s #1 selling chardonnay for 25 years and counting.
Forward, complex and delicious with ripe fruit flavors; black currant and spicey berry fruit.
Medium bodied, crisp, clean, and well balanced.
Served warm. Herbaceous with hints of grapefruit and a light earthiness.
Delicate and pleasing with floral and fruit scents.
A soft mouthfeel supports flavors of green apple flavors with orange zest and almond pastry balanced with late crisp acidity pulling together this well balanced, full-bodied chardonnay.
90 points Wine Spectator with a perfect balance of earth, mineral and deep berry flavors.
Creamy and yeasty aromas that blend with baked pears.
Bright with delicate peach aroma and stony minerality
Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp, mineral finish,
100% Estate grown, farmed in small blocks.
Only the highest graded wines that display depth, concentration and age worthiness are considered for this
small lot Reserve cabernet.
A palate of bright red cherry and cranberry is balanced by a subtle oak character. Beautifully balanced with vibrant acidity.
Rich, sweet and aromatic suitable as an aperitif.
Blackberries are repeated on the palate with notes of cherries and spice.
Flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla and violets.
This full-bodied Chardonnay has flavors of lemon, peach, honey and lingering, creamy toasted oak notes. The number one most requested restaurant Chardonnay.
Aromas of lush, bright black cherry, blackberry and cassis
draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
Perfectly balanced benchmark Champagne
It's flinty fresh with a juicy mid-palate, balanced acidity and a sweet, lingering finish.
Claret is a cabernet sauvignon-based wine, blended in the classic Bordeaux style. 80% cabernet sauvignon 17% Petit Verdot 2% Petite Sirah Malbec 1%.
This wine hits full force with cola, dark berries, earthy notes and smoked meat.
Aromas of Pomegranate and sweet tobacco are followed by
flavors of berry fruit and plums with subtle hints of Exotic spice and toast.
Aromatic profile of spiced cranberry, blueberry and
clove with complementary notes of graham cracker and
ripe blackberry. 64% Cabernet Sauvignon 14% petite sirah 13% Merlot 9% Petit Verdot..
Flavours of pineapple and stonefruit with a hint of herbaceousness.
Not-too-dry, mouthwatering, light-bodied blush wine with
flavors of raspberry, strawberry, jasmine and orange zest..
Focused on Bordeaux style wine, vibrant yet supple tannins frame the mixed berry flavors.
© O'mei Restaurants 2021