CHICKEN LETTUCE WRAPS

SPICY WONTON (8) 辣

PORK FRIED DUMPLINGS (5)

SHUMA (5)

SCALLION PANCAKE

SALTED PEPPER CALAMARI

VEGETABLE SPRING ROLLS(2)

PEKING DUCK ROLLS (2)

PORK SOUP

DUMPLINGS (5)

SHRIMP SPRING ROLLS (2)

JADE DUMPLINGS (5)

14.95

12.95

12.95

12.95

12.95

16.95

9.95

10.50

144.95

10.95

13.95

Stir fried chopped chicken with zucchini.

Steamed wonton with chopped peanuts and chili sauce

Homemade pan fried dumpling filled with pork. Served with dumpling sauce.

Steamed dumplings filled with shrimp and pork.

Pancake filled with scallions.

Deep fried calamari tossed in salt and pepper.

Deep fried roll filled with cabbage, celery, bamboo, and carrots. Served with homemade plum sauce and crispy seaweed.

Deep fried roll stuffed with cabbage, carrots, celery and roasted duck meat. Served with homemade plum sauce.

Steamed and infused with Chef Mark's supreme broth.

Deep fried roll made with cabbage, carrots, and shrimp. Served with plum sauce.

Steamed dumplings filled with shrimp and bamboo shoots.

辣 spicy

CRAB MEAT CORN SOUP

WONTON SOUP

EGG DROP SOUP

HOT & SOUR

SEAFOOD SOUP 辣

8.95

7.95

7.95

9.95

Creamy soup with crab meat and corn.

Homemade chicken broth with pork filled wontons.

Shrimp, scallop, crab meat, soybean and tofu.

辣 spicy

CHICKEN AND BROCCOLI

PEKING DUCK

SWEET & SOUR CHICKEN

KUNG PAO CHICKEN 辣

VIVIAN CHICKEN 辣

WOK TUP CHICKEN

GENERAL TSO'S

CHICKEN 辣

CRISPY DUCK

22.95

68.95

21.95

24.95

22.95

24.95

23.95

33.95

White meat chicken slices  stir fried with mushrooms in light sauce.

Whole oven roasted duck served with Chef Mark's special plum sauce, homemade pancakes, scallion and cucumber.

(Please allow 45 minutes to be prepared)

Deep fried chicken with sweet and sour sauce.

Stir fried white meat chicken chunks with peanuts in spicy plum sauce.

Stir fried chicken strips with green peppers, mushrooms, carrots, celery in spicy light sauce.

Chicken Francaise style, pan fried topped with scallion in garlic sauce.

Deep fried chicken with sweet and sour spicy sauce.

Served with homemade pancakes, scallion, cucumber and plum sauce.

辣 spicy

MU SHU PORK

ORANGE CRISPY

BEEF 辣

MONGOLIA BEEF 辣

FILET MIGNON W/ BROCCOLI 辣

HOUSE ME MIGNON 辣

24.95

26.95

26.95

28.95

31.95

Pork loin strips with cabbage, carrots, mushrooms, scallions stir fried in brown sauce. Served with home made pancakes and plum sauce.

Deep fried beef slices prepared with sweet orange chili sauce.

Flank steak stir fried with scallions, mushrooms, onions, and chili oyster sauce.

Filet Mignon chunks deep fried, served over broccoli, mushrooms and black pepper sauce.

Filet Mignon steak prepared with mixed vegetables and Chef Mark's steak sauce.

辣 spicy

STIR-FRIED GROUPER

THREE WITHIN 辣

DRUNKEN FISH

SHRIMP W/ MIXED VEGETABLE

FOUR SEASONS SPICY PRAWNS 辣

MANGO PRAWNS 辣

HONEY WALNUT PRAWNS

29.95

26.95

29.95

25.95

25.95

26.95

26.95

Fresh grouper with fresh vegetable in light sauce.

Shrimp, chicken and scallop in light sauce.

Fresh grouper with Shanghai famous yellow wine sauce.

Fresh mixed vegetables in light sauce.

Deep fried prawns tossed in spicy sweet chili sauce.

Green and red peppers, pine nuts with sweet chili mango sauce.

Deep fried prawns with Chef special mayonnaise sauce.

辣 spicy

MIXED VEGETABLES

CHINESE EGGPLANT 辣

STRING BEAN 辣

21.95

21.95

20.95

Fresh vegetables with light garlic sauce.

Bell peppers, scallion, mushroom in chili brown sauce.

Stir fried with dried pepper and scallions.

辣 spicy

YANGZHOU FRIED RICE

PINEAPPLE FRIED RICE

JADE FRIED RICE

HONG KONG STIR-FRIED NOODLES

O'MEI PAN FRIED NOODLES

SINGAPORE RICE NOODLES

21.95

22.95

23.95

22.95

25.95

22.95

Pork, chicken, shrimp with vegetables and eggs.

Pineapple, shrimp, chicken with vegetables and eggs.

Shrimp, scallop, crab meat with vegetables and eggs.

Pork, chicken, shrimp with vegetables in brown sauce.

Shrimp, chicken, scallop and vegetables in light sauce.

Shrimp, chicken, onion, green & red peppers with curry flavors.

MOLTEN LAVA CAKE

CHEESECAKE

ICE CREAM

7.95

6.95

6.95

Succulent chocolate cake  with a melted chocolate center topped with vanilla ice cream.

New York style cheese cake with a home made strawberry puree sauce.

Vanilla, Strawberry, Coconut and Chocolate flavors.

Chardonnay, Kendall Jackson, California

Cabernet Sauvignon, Joel Gott, “815”, California

Cordon Negro Brut, Freixenet, Spain

Gekkeikan Hot Sake

Pinot Grigio, Cavlt, Italy

White Wine

Red Wine

Sparkling / Champagne

Sake

Chardonnay, Napa Cellars, Napa Valley

Cabernet Sauvignon, H3 "by Columbia Crest" Horse Heaven Hills Washington

Brut, Mumm, Napa Valley

Riesling, Chateau Ste. Michelle, Washington

Pinot Grigio, Terlato Vineyards, Friuli, Italy

Cabernet Sauvignon, Rodney Strong Reserve, Alexander Valley

Pinot Noir, Seaglass, Santa Barbara

Plum Wine, Takara, Japan

Merlot, 14 Hands, Washington

Malbec, The Show “ by Joel Gott”, Argentina

Chardonnay, Ferrari Carano, Sonoma

Cabernet, Roth, Alexander Valley

Brut, Perrier-Jouet "Grand Brut", France

Unoaked Chardonnay,

Cave de Lugny,

Burgundy

Cabernet, Unshackled by the Prisoner, California

Pinot Noir, Melomi, Sonoma

Meritage, Murrietta’s Well “The Spur”, Livermore Valley

Sauvignon Blanc, Kim Crawford, New Zealand

Rose, Pink Flamingo,

France

10 / 34

12 / 43

9 / split

9/ glass

9 / 32

12 / 38

8 / 30

46

9 / 32

38

78

9 / 32

9 / 32

9 / 32

9 / 32

42

48

88

38

52

46

46

11 / 38

9 / 32

Light butthery-oak nuance with vibrant ,appealing fruit

flavors. America’s #1 selling chardonnay for 25 years and counting.

Forward, complex and delicious with ripe fruit flavors; black currant and spicey berry fruit.

Medium bodied, crisp, clean, and well balanced.

Served warm. Herbaceous with hints of grapefruit and a light earthiness.

Delicate and pleasing with floral and fruit scents.

A soft mouthfeel supports flavors of green apple flavors with orange zest and almond pastry balanced with late crisp acidity pulling together this well balanced, full-bodied chardonnay.

90 points Wine Spectator with a perfect balance of earth, mineral and deep berry flavors.

Creamy and yeasty aromas that blend with baked pears.

Dry, refreshing, and completely versatile. Beautiful fruit flavors, crisp acidity, and an elegant finish.

Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp, mineral finish,

100% Estate grown, farmed in small blocks.

Only the highest graded wines that display depth, concentration and age worthiness are considered for this

small lot Reserve cabernet.

A palate of bright red cherry and cranberry is balanced by a subtle oak character. Beautifully balanced with vibrant acidity.

Rich, sweet and aromatic suitable as an aperitif.

Blackberries are repeated on the palate with notes of cherries and spice.

Flavors of blackberry, cranberry, white pepper and spice, with toasty vanilla and violets.

This full-bodied Chardonnay has flavors of lemon, peach, honey and lingering, creamy toasted oak notes. The number one most requested restaurant Chardonnay.

Exceptional balance with rich and layered flavors of black cherry, plum, mocha, toasted and a subtle minerality.

Perfectly balanced benchmark Champagne

100% Chardonnay that pays homage to where the Chardonnay grape was born, Burgundy. White Burgundy, completely unoaked.

California - Aromas of plum and blackberry with hint of olive. Vibrant flavors of black stone fruit and dried herbs w/ solid tannin structures result in a flavor-forward Cabernet Sauvignon.

This beautiful Pinot Noir carries aromas of tobacco, dark red fruits, and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry & strawberry.

Aromatic profile of spiced cranberry, blueberry and

clove with complementary notes of graham cracker and

ripe blackberry. 64% Cabernet Sauvignon 14% petite sirah 13% Merlot 9% Petit Verdot..

Flavours of pineapple and stonefruit with a hint of herbaceousness.

a full, generous mouth feel w/ wild strawberry & grapefruit notes. Its finesse and freshness add elegance & a toothsome quality to this wine that will accompany the most delicate dishes.