Appetizers
PEKING DUCK ROLLS (2) 11.50
SHRIMP SPRING ROLLS (2) 11.95
VEGETABLE SPRING ROLLS (2) 11.50
CHICKEN LETTUCE WRAPS 15.95
Stir-fried chopped chicken w/ zucchini.
SPICY WONTON (8) 辣 13.95
Steamed wonton w/ chopped peanuts & chili sauce.
PORK FRIED DUMPLINGS (5) 13.95
Pan fried, dumpling filled with pork.
SCALLION PANCAKE 13.95
JADE DUMPLINGS (5) 13.95
Steamed dumpling filled w/ shrimp and bamboo shoots.
SHUMA (5) 13.95
Steamed dumplings filled w/ shrimp and pork.
PORK SOUP DUMPLINGS (5) 14.95
Steamed infused w/ Chef Mark’s supreme broth.
SALTED PEPPER CALAMARI 16.95
Deep fried calamari tossed in salt & pepper.
Soups
WONTON SOUP 7.95
EGG DROP SOUP 7.95
CRAB MEAT CORN SOUP 8.95
Creamy soup with crab meat and corn.
HOT & SOUR SEAFOOD SOUP 辣 9.95
Shrimp, scallop, crab meat, soybean and tofu.
Entrees
Served with white or brown rice (unless noted).
Poultry
CHICKEN AND BROCCOLI 23.95
SWEET & SOUR CHICKEN 22.95
VIVIAN CHICKEN 辣 23.95
GENERAL TSO’S CHICKEN 辣 23.95
KUNG PAO CHICKEN 辣 24.95
WOK TUP CHICKEN 24.95
CRISPY DUCK 33.95
Served with homemade pancakes, scallion, cucumber and plum sauce.
PEKING DUCK 68.95
Whole roasted duck, Chef Mark’s plum sauce, pancakes, scallion & cucumber.
Please allow 45 minutes.
Beef & Pork
MONGOLIA BEEF 辣 27.95
Flank steak with scallions, mushrooms, onions & chili oyster sauce.
FILET MIGNON W/ BROCCOLI 辣 29.95
ORANGE CRISPY BEEF 辣 27.95
HOUSE ME MIGNON 辣 31.95
MU SHU PORK 24.95
Pork loin strips, cabbage, carrots, mushrooms, scallion; pancakes & plum sauce.
Seafood
THREE WITHIN 27.95
Shrimp, chicken and scallop in light sauce.
SHRIMP W/ MIXED VEGETABLES 26.95
FOUR SEASONS SPICY PRAWNS 辣 25.95
MANGO PRAWNS 辣 26.95
HONEY WALNUT PRAWNS 26.95
STIR-FRIED GROUPER 29.95
DRUNKEN FISH 29.95
Fresh grouper w/ Shanghai yellow wine sauce.
Vegetables
MIXED VEGETABLES 22.95
STRING BEAN 辣 20.95
CHINESE EGGPLANT 辣 22.95
Noodles & Rice
O’MEI PAN FRIED NOODLES 27.95
SINGAPORE RICE NOODLES 23.95
JADE FRIED RICE 24.95
YANGZHOU FRIED RICE 22.95
PINEAPPLE FRIED RICE 22.95
HONG KONG STIR-FRIED NOODLES 23.95
Dessert
ICE CREAM 6.95
Vanilla, Strawberry, Coconut or Chocolate.
CHEESECAKE 6.95
New York style with homemade strawberry puree sauce.
MOLTEN LAVA CAKE 7.95
Chocolate center topped with vanilla ice cream.
Wine & Bar
Enjoy wines, champagnes and sake that complement our dishes.
White Wine
Chardonnay, Kendall-Jackson, California10 / 34
Light buttery-oak nuance with vibrant fruit flavors.
Chardonnay, Napa Cellars, Napa Valley12 / 38
Green apple & orange zest; almond pastry balance.
Unoaked Chardonnay, Cave de Lugny, Burgundy38
100% Chardonnay; completely unoaked (bottle).
Chardonnay, Ferrari-Carano, Sonoma42
Sauvignon Blanc, Kim Crawford, New Zealand11 / 38
Pinot Grigio, Cavit, Italy9 / 32
Pinot Grigio, Terlato Vineyards, Friuli38
Riesling, Chateau Ste. Michelle9 / 32
Rosé, Pink Flamingo, France9 / 32
Sparkling / Champagne
Cordon Negro Brut, Freixenet, Spain9 / split
Brut, Mumm, Napa Valley46
Brut, Perrier-Jouët “Grand Brut”, France88
Sake
Gekkeikan Hot Sake9 / glass
Red Wine
Cabernet Sauvignon, H3 “by Columbia Crest”, WA8 / 30
Cabernet Sauvignon, Joel Gott “815”12 / 43
Cabernet, Roth, Alexander Valley48
Cabernet, Unshackled by The Prisoner52
Cabernet, Rodney Strong Reserve78
Merlot, 14 Hands, Washington9 / 32
Malbec, “The Show” by Joel Gott9 / 32
Pinot Noir, Seaglass, Santa Barbara9 / 32
Pinot Noir, Meiomi, Sonoma46
Meritage, Murrietta’s Well “The Spur”46
Plum Wine, Takara, Japan9 / 32
Guide
All entrees are served with a choice of steamed brown or white rice. If you have a food allergy or special dietary restrictions, please notify a manager or chef and we will try to accommodate you.
Spicy 辣
Menu subject to change; please refer to our in-restaurant dining menu for all current menu items and prices.