Appetizers
by Chef Mark • Homemade appetizers prepared fresh daily.
PEKING DUCK ROLLS (2) 11.50
Cabbage, carrots, celery and roasted duck meat. Homemade plum sauce.
SHRIMP SPRING ROLLS (2) 11.95
Crispy rolls with cabbage, carrots and shrimp. Homemade plum sauce.
VEGETABLE SPRING ROLLS (2) 11.50
Cabbage, celery, bamboo and carrots. Plum sauce & seaweed.
CHICKEN LETTUCE WRAPS 15.95
Stir-fried chopped chicken with zucchini.
SPICY WONTON (8) 辣 13.95
Steamed wonton with chopped peanuts and chili sauce.
PORK FRIED DUMPLINGS (5) 13.95
Pan-fried pork dumplings. Served with dumpling sauce.
SCALLION PANCAKE 13.95
Crispy pancake layered with scallions.
JADE DUMPLINGS (5) 13.95
Steamed dumplings filled with shrimp and bamboo shoots.
SHUMA (5) 13.95
Steamed dumplings filled with shrimp and pork.
PORK SOUP DUMPLINGS (5) 14.95
Steamed & infused with Chef Mark’s supreme broth.
SALTED PEPPER CALAMARI 16.95
Deep fried calamari tossed in salt & pepper.
Soups
Traditional Chinese soups cooked to order.
WONTON SOUP 7.95
Homemade chicken broth with pork wontons.
EGG DROP SOUP 7.95
CRAB MEAT CORN SOUP 8.95
Creamy soup with crab meat & corn.
HOT & SOUR SEAFOOD SOUP 辣 9.95
Shrimp, scallop, crab meat, soybean & tofu.
Poultry
Entrées are served with white or brown rice.
CHICKEN AND BROCCOLI 23.95
White-meat chicken with mushrooms in light sauce.
SWEET & SOUR CHICKEN 22.95
Deep-fried chicken with sweet & sour sauce.
VIVIAN CHICKEN 辣 23.95
Chicken strips with peppers, mushrooms, carrots, celery in spicy light sauce.
GENERAL TSO’S CHICKEN 辣 23.95
Deep-fried chicken with sweet & sour spicy sauce.
KUNG PAO CHICKEN 辣 24.95
White-meat chicken with peanuts in spicy plum sauce.
WOK TUP CHICKEN 24.95
Chicken Francaise style with scallion in garlic sauce.
CRISPY DUCK 33.95
With pancakes, scallion, cucumber & plum sauce.
PEKING DUCK 68.95
Whole roasted duck, Chef Mark’s plum sauce, pancakes, scallion & cucumber.
Please allow 45 minutes to prepare.
Beef & Pork
Entrées are served with white or brown rice.
MONGOLIA BEEF 辣 27.95
Flank steak with scallions, mushrooms, onions & chili oyster sauce.
FILET MIGNON W/ BROCCOLI 辣 29.95
Deep fried chunks over broccoli with black pepper sauce.
ORANGE CRISPY BEEF 辣 27.95
Deep fried slices with sweet orange chili sauce.
HOUSE ME MIGNON 辣 31.95
Filet mignon with mixed vegetables in Chef Mark’s steak sauce.
MU SHU PORK 24.95
Pork loin with cabbage, carrots, mushrooms & scallions Stir-fried in brown sauce, Plum sauce & pancakes.
Seafood
Entrées are served with white or brown rice.
THREE WITHIN 27.95
Shrimp, chicken & scallop in light sauce.
SHRIMP W/ MIXED VEGETABLES 26.95
Fresh mixed vegetables in light sauce.
FOUR SEASONS SPICY PRAWNS 辣 25.95
Deep fried prawns tossed in spicy sweet chili sauce.
MANGO PRAWNS 辣 26.95
Green & red peppers, pine nuts with sweet chili mango sauce.
HONEY WALNUT PRAWNS 26.95
Deep fried prawns with Chef special mayonnaise sauce.
STIR-FRIED GROUPER 29.95
Fresh Grouper with vegetable light sauce.
DRUNKEN FISH 29.95
Fresh Grouper w/ Shanghai famous yellow wine sauce.
Vegetable
Entrées are served with white or brown rice.
MIXED VEGETABLES 22.95
Fresh vegetables in light garlic sauce.
STRING BEAN 辣 20.95
Stir-fried with dried pepper & scallions.
CHINESE EGGPLANT 辣 22.95
Bell pepper, scallion & mushroom in chili brown sauce.
Noodles & Rice
Homemade noodles, special sauces—prepared daily.
O’MEI PAN FRIED NOODLES 27.95
Shrimp, chicken, scallop & vegetables in light sauce.
SINGAPORE RICE NOODLES 23.95
Shrimp, chicken, onion, green & red peppers with curry flavors.
JADE FRIED RICE 24.95
Shrimp, scallop & crab meat with vegetables and eggs.
YANGZHOU FRIED RICE 22.95
Pork, chicken, shrimp with vegetables & eggs.
PINEAPPLE FRIED RICE 22.95
Pineapple, shrimp & chicken with vegetables and eggs.
HONG KONG STIR-FRIED NOODLES 23.95
Pork, chicken & shrimp with vegetables in brown sauce.
Dessert
ICE CREAM 6.95
Vanilla, Strawberry, Coconut or Chocolate.
CHEESECAKE 6.95
New York style with homemade strawberry puree sauce.
MOLTEN LAVA CAKE 7.95
Chocolate center topped with vanilla ice cream.
Wine & Bar
Enjoy wines, champagnes and sake that complement our dishes.
White Wine
Chardonnay, Kendall-Jackson, California11 / 35
Chardonnay, Napa Cellars, Napa12 / 39
Unoaked Chardonnay, Cave de Lugny, Burgundy39
Chardonnay, Ferrari-Carano, Sonoma43
Sauvignon Blanc, Kim Crawford, New Zealand11 / 39
Pinot Grigio, Cavit, Italy10 / 32
Pinot Grigio, Santa Margherita, Alto Adige39
Riesling, Chateau Ste. Michelle, Washington10 / 33
Rosé, Pink Flamingo, France10 / 33
Sparkling / Champagne
Cordon Negro Brut, Freixenet, Spain10 / split
Brut, Mumm, Napa47
Brut, Perrier-Jouët “Grand Brut”, France89
Sake
Gekkeikan Hot Sake10 / glass
Red Wine
Cabernet, Rickshaw, Paso Robles10 / 33
Cabernet, Joel Gott “815”12 / 44
Cabernet, Roth, Alexander Valley49
Cabernet, Unshackled by The Prisoner53
Cabernet, Rodney Strong Reserve79
Merlot, 14 Hands, Washington10 / 33
Malbec, “The Show” by Joel Gott, Argentina10 / 33
Pinot Noir, Seaglass, Santa Barbara10 / 33
Pinot Noir, Meiomi, Sonoma47
Red Blend, Ferrari-Carano “Siena”47
Plum Wine, Takara, Japan10 / 33